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ID=1343Bakery (Bakery pistrinum)
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Pompeii
Bakery pistrinum
Bakery



From the mill the flour and water were mixed in a hand operated kneader, that looked very much like the machines we use today. Then the dough was formed into round and segmented loafs and put in a separated room to rise. After that is was put into the oven. The oven is very much the same as the ovens used today for baking pizza's


Bakery
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